BAKING WITH JULIA, hosted by culinary grande dame Julia Child, continues with repeats from the first two seasons. The programs feature the country's outstanding pastry chefs, bakers, teachers and cookbook authors, who offer indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. Bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and the greatest examples of America's favorite course-dessert.