(softcover) Master the techniques that make barbecue great with this indispensible show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photos, this book covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab or chicken breast. Plus the perfect burger, includes 100 recipes.
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