Will we have the same quality food supply in ten, twenty, or thirty years?

Our pilot starts by uncovering the mysteries of the food chain that brings us a simple American breakfast starting at Cafe Hon in Baltimore. “Supermarket Guru” and Today Show food editor Phil Lempert illuminates our issue and will ask and answer the questions in an entertaining and easily comprehensible way by simply tracing our food and following it’s path from farm to table.
Join the discussion at philsfoodsense.org