(softcover) Master the techniques that make barbecue great with this indispensible show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photos, this book covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab or chicken breast. Plus the perfect burger, includes 100 recipes.

Maryland residents: purchase will add 6% sales tax.
Which recipe is in which book? Show descriptions and their recipes available at the PRIMAL GRILL WEBSITE and for BBQU shows too.

Regular shipping 2-3 week delivery *US and Canadian orders only. *Canada-extra shipping