|Steven Raichlen: BBQ USA BOOK|
Have tongs will travel… 425 fiery recipes from all across America.
Guided by the simple conviction that if something tastes good baked, fried, sautéed or steamed, it will taste even better over a live fire! Steven Raichlen logs over ten thousand miles to take you on a tour of America’s Barbecuing. soft cover edition, 774 pages