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HomeEvent › GENERATIONS SERIES From Creole to Soul Food: African American Culinary Traditions

GENERATIONS SERIES From Creole to Soul Food: African American Culinary Traditions

GENERATIONS SERIES From Creole to Soul Food: African American Culinary Traditions
GENERATIONS SERIES From Creole to Soul Food: African American Culinary Traditions
When Wednesday, December 31, 1969 7:00 PM
Sponsor  
Description

Explore the cultural diversity of soul food with Jessica Walker, Ph.D. student at the University of Maryland College Park. Walker discusses African American foodways and their connection to cultural heritage and personal identity.

Museum admission required.
Sign language interpretation provided.

 
Ticket Info museum admission required 
URL www.africanamericanculture.org 
Contact Reginald F. Lewis Museum: 443-263-1800 
Location 830 E. Pratt Street, Baltimore, MD 21202 
Category
Educational

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