AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
http://www.americastestkitchen.com/
Episode # 1112
Test cook Becky Hays makes a five-star meal and shows host Chistopher Kimball the secrets behind the best Roasted Carrots and Horseradish-Crusted Beef Tenderloin. Then, gadget guru Lisa McManus admits why she loves the Jamie Oliver Flavour Shaker, and tasting expert Jack Bishop challenges Chris to a tasting of horseradish.
Saturday, February 11, 2012
Length : 26 min
MPT2
Episode # 1113
Host Christopher Kimball is in for a treat when test cook Bridget Lancaster uncovers the test kitchen's secrets to the ultimate Chewy Sugar Cookies. Then, gadget guru Lisa McManus reviews innovative mixing bowls to find out if any of them live up to the hype. And finally, test cook Yvonne Ruperti shows Chris how to make a foolproof Berry Fool at home.
Sunday, February 12, 2012
Length : 26 min
MPT2
Episode # 1206
Test cook Becky Hays uncovers the secrets to a slow and easy Thanksgiving with Braised Turkey and makes Bread Stuffing for a crowd. And finally, equipment expert Adam Ried reviews oven thermometers in the Equipment Corner.
Monday, February 13, 2012
Length : 26 min
MPT2
Episode # 1114
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Pan-Seared Chicken Breasts. Then, gadget guru Lisa McManus takes a trip to a local fire department to test fire extinguishers. Next, test cook Becky Hays uncovers the secrets to perfect Sauteed Pork Cutlets. And finally, Lisa pounds her way to the ultimate meat pounder.
Saturday, February 18, 2012
Length : 26 min
MPT2
Episode # 1203
Host Christopher Kimball discusses the science behind scrambled eggs with science expert Guy Crosby. Then, test cook Becky Hays uncovers the secrets to perfect Scrambled Eggs. Next, equipment expert Adam Ried reviews the best toaster ovens in the Equipment Corner. Later, test cook Yvonne Ruperti shows Chris how to make foolproof Cranberry Nut Muffins. And finally, tasting expert Jack Bishop challenges Chris to a tasting of peanut butter.
Saturday, February 18, 2012
Length : 26 min
MPT
Episode # 1115
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Old-Fashioned Stuffed Turkey. Then, equipment expert Adam Ried reviews hybrid chef's knives. And finally, science expert Guy Crosby discusses the science behind stale bread.
Sunday, February 19, 2012
Length : 26 min
MPT2
Episode # 1207
Test cook Bridget Lancaster uncovers the secrets to authentic Peruvian Roast Chicken. Next, gadget guru Lisa McManus reveals her top pick for vertical roasters. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown rice. And finally, test cook Yvonne Ruperti shows Chris how to make perfect Black Beans and Rice at home.
Monday, February 20, 2012
Length : 26 min
MPT2
Episode # 1116
Test cook Bridget Lancaster teaches host Christopher Kimball how to make Hearty Minestrone at home using supermarket ingredients. Then, test cook Julia Collin Davison uncovers the secrets to Almost Hands-Free Risotto. And finally, gadget guru Lisa McManus investigates whether vacuum robots can do all the work for you.
Saturday, February 25, 2012
Length : 26 min
MPT2
Episode # 1117
Host Christopher Kimball takes a trip to Paris in search of the best steak frites. Then, test cook Julia Collin Davison shows Chris how to bring the dish home and reveals the secrets behind Foolproof Vinaigrette. And finally, equipment expert Adam Ried declares his pick for the perfect spatula.
Sunday, February 26, 2012
Length : 26 min
MPT2
Episode # 1208
Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. Next, Chris goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making the ultimate Thin-Crust Pizza at home. And finally, tasting expert Jack Bishop challenges Chris to a tasting of red wine vinegar.
Monday, February 27, 2012
Length : 26 min
MPT2
04:30 PM
Episode # 1205
Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Spaghetti and Meatballs. Next, equipment expert Adam Ried reviews sous-vide machines in the Equipment Corner. And finally, test cook Julia Collin Davison updates a recipe for the perfect Spring Vegetable Pasta.
Monday, February 06, 2012
Length : 26 min
MPT2
02:00 PM
Episode # 1111
Test cook Bridget Lancaster shows host Christopher Kimball how to make pulled pork without using a grill! Next, equipment expert Adam Reid reviews electric pressure cookers in the Equipment Corner. Then, science expert Guy Crosby teaches Chris about the science behind brining. And finally, test cook Julia Collin Davison reveals a recipe for Easier Fried Chicken.
Rebroadcast
Sunday, February 05, 2012
Length : 26 min
MPT2
02:00 PM
Episode # 1110
Test cook Bridget Lancaster shows host Christopher Kimball how to create a different kind of stir-fry, Thai Chicken with Basil. Then, equipment expert Adam Ried reviews large saucepans in the Equipment Corner. And finally, test cook Becky Hays reveals the foolproof method to making perfect Shu Mai, right at home!
Rebroadcast
Saturday, February 04, 2012
Length : 26 min
MPT2
04:30 PM
Episode # 1204
Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of baking chocolate. And finally, gadget guru Lisa McManus uncovers the best nut choppers.
Monday, January 30, 2012
Length : 26 min
MPT2
02:00 PM
Episode # 1109
Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. He then takes this knowledge to test cook Bridget Lancaster, who whips up the Best Beef Stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of beef broth. And finally, test cook Julia Collin Davison shows Chris how to create the ultimate Chicken and Dumplings.
Rebroadcast
Sunday, January 29, 2012
Length : 26 min
MPT2
04:00 PM
Episode # 1202
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. And finally, test cook Yvonne Ruperti reveals the secrets of Classic Gingerbread.
Rebroadcast
Saturday, January 28, 2012
Length : 26 min
MPT
02:00 PM
Episode # 1108
Who's ready for a treat? Stop by the test kitchen to learn how to make Ultimate Banana Bread with test cook Julia Collin Davison. Then, test cook Yvonne Ruperti reveals the secrets to foolproof Cream Cheese Coffee Cake. Next, equipment expert Adam Ried uncovers the best electric kettles in the Equipment Corner.
Rebroadcast
Saturday, January 28, 2012
Length : 26 min
MPT2
04:30 PM
Episode # 1203
Host Christopher Kimball discusses the science behind scrambled eggs with science expert Guy Crosby. Then, test cook Becky Hays uncovers the secrets to perfect Scrambled Eggs. Next, equipment expert Adam Ried reviews the best toaster ovens in the Equipment Corner. Later, test cook Yvonne Ruperti shows Chris how to make foolproof Cranberry Nut Muffins. And finally, tasting expert Jack Bishop challenges Chris to a tasting of peanut butter.
Monday, January 23, 2012
Length : 26 min
MPT2
02:00 PM
Episode # 1107
Host Christopher Kimball visits a Boston fishmonger to learn how to buy the best scallops. Test cook Becky Hays then demystifies how to make perfect Pan-Seared Scallops. Next, science expert Guy Crosby teaches Chris about the Maillard reaction and what it really means. Then equipment expert Adam Ried reviews cheap nonstick skillets in the Equipment Corner. And finally, test cook Bridget Lancaster reveals the test kitchen's secrets for Skillet-Roasted Fish Fillets.
Rebroadcast
Sunday, January 22, 2012
Length : 26 min
MPT2
02:00 PM
Episode # 1106
Test cook Julia Collin Davison uncovers the secrets to perfect Slow-Roasted Pork Shoulder. Then, equipment expert Adam Ried reviews cheap digital thermometers in the Equipment Corner. And finally, host Christopher Kimball travels to Saratoga Orchards to learn about the best apples for baking, and test cook Bridget Lancaster shows Chris how to make the Best Baked Apples.
Rebroadcast
Saturday, January 21, 2012
Length : 26 min
MPT2
04:30 PM
Episode # 1202
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. And finally, test cook Yvonne Ruperti reveals the secrets of Classic Gingerbread.
Monday, January 16, 2012
Length : 26 min
MPT2
02:00 PM
Episode # 1105
Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Then, test cook Bridget Lancaster shows Chris how to make authentic Chicken Canzanese (Italian braised chicken). Next, gadget guru Lisa McManus reveals the test kitchen's favorite gadgets. And finally, test cook Becky Hays shows Chris how to make No-Fuss Creamy Polenta.
Rebroadcast
Sunday, January 15, 2012
Length : 26 min
MPT2
04:00 PM
Episode # 1201
Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken.
Rebroadcast
Saturday, January 14, 2012
Length : 26 min
MPT
02:00 PM
Episode # 1104
Man on the street Doc Willoughby investigates boxed versus homemade brownies in a head-to-head tasting. Then, test cook Julia Collin Davison reveals the secrets to better-than-the-box Chewy Brownies at home. Next, host Christopher Kimball visits NYC's famous Magnolia Bakery to find out what all the fuss is about! Then, test cook Yvonne Ruperti shows Chris how to make the Ultimate Chocolate Cupcakes. And finally, gadget guru Lisa McManus divulges the best baking gadgets.
Rebroadcast
Saturday, January 14, 2012
Length : 26 min
MPT2
04:30 PM
Episode # 1201
Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken.
Monday, January 09, 2012
Length : 26 min
MPT2
02:00 PM
Episode # 1103
Host Christopher Kimball ventures to Chicago to visit Rick Bayless to learn all about his infamous empanadas. Then, test cook Bridget Lancaster reveals the test kitchen's secrets for the ultimate Beef Empanadas at home. Next, test cook Julia Collin Davison shows Chris how to make Pork Tostadas. And finally, tasting expert Jack Bishop challenges Chris to a tasting of vegetable oil.
Rebroadcast
Sunday, January 08, 2012
Length : 26 min
MPT2
02:00 PM
Episode # 1102
Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. Next, equipment expert Adam Ried reveals the best small appliances in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the Best Shortbread.
Rebroadcast
Saturday, January 07, 2012
Length : 26 min
MPT2
04:30 PM
Episode # 1101
Host Christopher Kimball goes into the test kitchen to learn how to create a great, old-fashioned Simple Pot Roast with test cook Bridget Lancaster. Then, Chris really shakes it up in the Equipment Corner with Adam Ried while testing food storage containers, and science expert Guy Crosby reveals the science behind salting meat. And finally, test cook Julia Collin Davison shows Chris how to cook the best Chicken Pot Pie.
Rebroadcast
Monday, January 02, 2012
Length : 26 min
MPT2
02:00 PM
Episode # 1101
Host Christopher Kimball goes into the test kitchen to learn how to create a great, old-fashioned Simple Pot Roast with test cook Bridget Lancaster. Then, Chris really shakes it up in the Equipment Corner with Adam Ried while testing food storage containers, and science expert Guy Crosby reveals the science behind salting meat. And finally, test cook Julia Collin Davison shows Chris how to cook the best Chicken Pot Pie.
Rebroadcast
Sunday, January 01, 2012
Length : 26 min
MPT2
