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Everyday Food
This series brings to life the magazine of the same name, featuring an ensemble cast of the magazine's food editors, test cooks and recipe developers. For an audience of consumers who are short on time and in need of healthy, everyday cooking solutions, the series offers quick, nutritious and delicious recipes using easy-to-find supermarket ingredients. Hosts are Allison "Allie" Lewis, Sarah Carey, John Barricelli, Margot Olshan and Lucinda Scala Quinn.
The Basics Episode #509 Today, EVERYDAY FOOD updates America's favorite recipes and makes them tastier and healthier without adding extra time in the kitchen. Margot prepares a lemon-herb roasted chicken that is sure to become a classic. Today's "Have You Tried?" ingredient is tuna in olive oil. Lucinda uses this supermarket staple in her version of a French favorite: tuna salad nicoise. In today's "Cooking for One," Sarah teaches viewers how to make pan-seared steak like the pros and whip up a fast Italian-inspired sauce, salsa verde. Tangy and sharp, it cuts through the richness of the meat and wakes up green beans. For dessert, Allie prepares an all-American favorite with a twist: brownies with cream cheese swirl. Emma demonstrates how to make the best bolognese sauce.
Saturday , November, 07, 2009 MPT
Previous Episodes
05:00 PM
Pasta Primer Episode #507 Today, EVERYDAY FOOD matches pastas with specific sauces and techniques to create fabulous dishes for friends and family. Allie starts with an all-time favorite, tomato-sausage lasagna, layering tender lasagna noodles, sweet Italian sausages and tomato sauce, mozzarella and parmesan. Today's "Have You Tried?" ingredient is dried mushrooms. Margot uses their concentrated, earthy flavor to enhance creamy orzo with porcini, a quick and easy version of Italian risotto. Sarah twirls thin spaghetti with crisp yellow peppers and plump pieces of shrimp in "Cooking for One": sesame shrimp and noodles. Emma prepares rigatoni with tomatoes and mozzarella that's light and fresh. Lucinda tosses fettuccine with prosciutto and peas in a luscious cream sauce. Rebroadcast
Sunday , November, 15, 2009 MPT2
02:30 PM
Comfort Food Episode #510 Today, EVERYDAY FOOD develops ways to make comfort food tastier, easier and better. Margot starts with an irresistible and delicious plate of meatloaf and baked mashed potatoes. Today's "Have You Tried? " ingredient is panko. Lucinda uses the traditional Japanese breadcrumbs to create crust for juicy panko-crusted pork chops. They're served with a refreshing side of Napa salad. In today's "Lunchbox," Allie makes southern egg salad, teaching viewers how to properly prepare hard-cooked eggs and revealing the secret ingredient that makes this egg salad so flavorful. Chocolate and comfort go hand-in-hand, especially with Sarah's outrageous chocolate cookies. Saving the best for last, Emma makes a big batch of creamy, thick and slightly spicy macaroni and cheese in today's "Freeze It."
Saturday , November, 14, 2009 MPT
05:00 PM
Meat and Potatoes Episode #506 Everyone has a soft spot for meat and potatoes. On today's EVERYDAY FOOD, the cooks create a wide range of recipes for this timeless American comfort food. Sarah starts off with lamb shanks and potatoes, using a slow cooker to create tender, flavorful lamb and creamy potatoes. The side dish is wilted spinach with nutmeg. Today's "Have You Tried?" ingredient is flour tortillas. Lucinda uses this Mexican staple to create spicy beef and potato burritos. Layered with sour cream and cheese, they make a great casual dinner. Emma's "Cooking for One" preparation is steak with bell pepper sauce, served with garlic mashed potatoes. Margot prepares prosciutto-wrapped pork chops with pan-roasted rosemary potatoes. For the perfect end to a decadent dinner, Allie makes red wine and pear sorbet. It's sweet, light and refreshing. Rebroadcast
Sunday , November, 08, 2009 MPT2
02:30 PM
The Basics Episode #509 Today, EVERYDAY FOOD updates America's favorite recipes and makes them tastier and healthier without adding extra time in the kitchen. Margot prepares a lemon-herb roasted chicken that is sure to become a classic. Today's "Have You Tried?" ingredient is tuna in olive oil. Lucinda uses this supermarket staple in her version of a French favorite: tuna salad nicoise. In today's "Cooking for One," Sarah teaches viewers how to make pan-seared steak like the pros and whip up a fast Italian-inspired sauce, salsa verde. Tangy and sharp, it cuts through the richness of the meat and wakes up green beans. For dessert, Allie prepares an all-American favorite with a twist: brownies with cream cheese swirl. Emma demonstrates how to make the best bolognese sauce.
Saturday , November, 07, 2009 MPT
05:00 PM
All-Year Grilling Episode #505 EVERYDAY FOOD presents recipes for grilling outside during the summer or inside on the stovetop grill pan any time. To start, Sarah makes a sure-fire recipe for fish: grilled salmon steaks with mustard sauce. Moist, firm and perfectly seasoned, they're served with tender spears of grilled asparagus. Today's "Have You Tried?" ingredient is pumpkin seeds, which Margot toasts and purees into a creamy, southwest-style sauce for grilled chicken with pumpkin seed sauce. Today's "Must Have" is the silicone brush. Emma shows viewers how easy it is to slather homemade barbecue sauce on pork ribs with the help of this handy kitchen gadget. Allie grills colorful and healthy vegetables for tostadas. Lucinda chars juicy peaches to perfection for watercress, endive and grilled peach salad. Rebroadcast
Sunday , November, 01, 2009 MPT2
02:30 PM
One-Pot Wonders Episode #508 What if the whole meal could be cooked in just one pot? That's exactly what EVERYDAY FOOD cooks up today. Lucinda starts with easy paella, a dish that people assume is complicated and expensive, but is made simple and affordable with just as much flavor and flair. Sarah shows viewers today's "Must Have": the dutch oven, a thick pot that goes from stovetop to oven. It's perfect for slow-cooking a meal of chicken and dumplings. Allie show viewers how quickly they can make creamy penne with broccoli, today's "Cooking for One." Emma puts cooking skills to a one-skillet test with a flavorful and affordable meal of eggs in spicy tomato sauce. When it comes time to "Freeze It, " Margot prepares a hearty one-dish minestrone that will provide sustenance later. Rebroadcast
Saturday , October, 31, 2009 MPT
05:00 PM
Dinners and Leftovers Episode #504 Today, EVERYDAY FOOD is all about planning ahead. Sarah starts with tender roast beef with peppers, onions and potatoes. Margot uses the extra roast beef for a healthy and colorful beef mango wrap, a fantastic lunch sandwich. For something more substantial for dinner, the wraps are served with a bowl of black bean relish. With the extra mangoes, Emma prepares a quick dessert: mango brown betty. Lucinda makes a spice-rubbed turkey breast with sweet potatoes that's a fast and hearty dinner the whole family will enjoy. Sauteed escarole and garlic complete the meal. Allie uses the extra turkey for two salads: a fresh, crisp spinach salad and a pasta salad tossed with mushrooms and dried cranberries. Rebroadcast
Sunday , October, 25, 2009 MPT2
02:30 PM
Pasta Primer Episode #507 Today, EVERYDAY FOOD matches pastas with specific sauces and techniques to create fabulous dishes for friends and family. Allie starts with an all-time favorite, tomato-sausage lasagna, layering tender lasagna noodles, sweet Italian sausages and tomato sauce, mozzarella and parmesan. Today's "Have You Tried?" ingredient is dried mushrooms. Margot uses their concentrated, earthy flavor to enhance creamy orzo with porcini, a quick and easy version of Italian risotto. Sarah twirls thin spaghetti with crisp yellow peppers and plump pieces of shrimp in "Cooking for One": sesame shrimp and noodles. Emma prepares rigatoni with tomatoes and mozzarella that's light and fresh. Lucinda tosses fettuccine with prosciutto and peas in a luscious cream sauce. Rebroadcast
Saturday , October, 24, 2009 MPT
05:00 PM
Herbs and Spices Episode #503 Variety is the spice of life. At EVERYDAY FOOD, spices and herbs add variety to cooking. Allie makes an all-purpose spice rub that she uses for grilled chicken, which is served with a mixed tomato salad. Emma demonstrates that spices aren't just for cooking when she whips up a banana-nutmeg smoothie. Lucinda prepares herb-crusted snapper with a blend of thyme, parsley and dill. Sarah uses extra herbs for herbed biscuits, showing viewers how easy it is to make them from scratch and how to store them in the freezer. Margot uses the intoxicating aromas of ginger, cloves and nutmeg to perfume and flavor baked pears with raspberry sauce.
Sunday , October, 11, 2009 MPT2
02:30 PM
Meat and Potatoes Episode #506 Everyone has a soft spot for meat and potatoes. On today's EVERYDAY FOOD, the cooks create a wide range of recipes for this timeless American comfort food. Sarah starts off with lamb shanks and potatoes, using a slow cooker to create tender, flavorful lamb and creamy potatoes. The side dish is wilted spinach with nutmeg. Today's "Have You Tried?" ingredient is flour tortillas. Lucinda uses this Mexican staple to create spicy beef and potato burritos. Layered with sour cream and cheese, they make a great casual dinner. Emma's "Cooking for One" preparation is steak with bell pepper sauce, served with garlic mashed potatoes. Margot prepares prosciutto-wrapped pork chops with pan-roasted rosemary potatoes. For the perfect end to a decadent dinner, Allie makes red wine and pear sorbet. It's sweet, light and refreshing. Rebroadcast
Saturday , October, 10, 2009 MPT
05:00 PM
Family Friendly Episode #502 Getting dinner on the table every night of the week can be a challenge. Today's EVERYDAY FOOD delivers delicious and nutritious dishes that the whole family can enjoy. Margot serves breaded chicken cutlets two ways: chicken fingers for the kids and for the adults, crispy cutlets dressed with a zesty olive relish. A colorful side of sauteed zucchini, peppers and tomatoes rounds out the meal. Today's "Have You Tried?" ingredient is bittersweet chocolate, which Sarah uses in warm chocolate pudding. Lucinda prepares two after-school snacks that will have the kids racing into the kitchen: frozen fruit salad and warm fruit-and-nut snack. Emma shows viewers how to make EVERYDAY FOOD's version of the classic Italian-American favorite, spaghetti and meatballs. Allie's cranberry-oat cereal bars, with tart dried cranberries, are crunchy, gooey and sweet. Rebroadcast
