On Bake Decorate Celebrate! every day is a celebration. The series combines elements of cooking, lifestyle, and how-to, creating an exciting new program guaranteed to appeal to a broad range of viewers. Hosts Nancy Siler and Melanie lasscock welcome viewers into the Bake Decorate Celebrate! kitchen.
http://www.bakedecoratecelebrate.com
Episode # 813
Birds of every type are showing up on clothes, charms on jewelry, designs on pillows and fabrics. It's only natural that birds will be perched on cakes and cookies. The first dessert features brush embroidery on a two tiered cake - it's a simple technique that mimics painting. Beth has the last Busy Moms' idea and popcorn balls treats. Then it's time for birds nest cookies this a new unique recipe featuring Jordan almonds as eggs. Finally it's a lesson in cake penmanship with Nancy on our final tool segment at the test kitchen.
Tuesday, May 14, 2013
Length : 28 min
MPT2
Episode # 901
Be inspired by fantasy masterpiece cakes. The first cake demonstrated is a tiered cake representing a city scape that can be adapted for any home town. Next, is a 3D dragon cake for the young and young at heart. The last segment features decorating expert Nancy Siler on location in the decorating kitchen. She demonstrates how to use fondant molds on a basic cake for an easy makeover for any holiday.
Wednesday, May 15, 2013
Length : 28 min
MPT2
Episode # 902
Snakes alive! Nancy joins Beth Madland in the kitchen showing how to use a shaped pan to create a snake shaped cake. Then, get some great icing tips for colorful cookies, a rainbow of boas. Next, a slithering snakes in the grass cake is created using multicolored fondant. Last, Nancy returns to the decorating kitchen to demonstrate fondant plaques - a 3D decorating technique that can be adapted for any occasion.
Thursday, May 16, 2013
Length : 28 min
MPT2
Episode # 903
Learn about the versatility of a spring form pan for other dense cakes and savory treats. First, on location in the test kitchen, culinary specialist Beth Somers and Nancy Siler make a banana split cake with a spring form pan, using three flavors of ice cream. Then, they make a delicious flourless chocolate cake. The final recipe in the test kitchen is baby breakfast quiches for an easy meal. Last, Nancy returns to the decorating kitchen to demonstrate candy shell techniques for year round treats.
Friday, May 17, 2013
Length : 28 min
MPT2
Episode # 904
Sheets of sugar are used with scrapbook techniques to create sweet desserts - anything that can be done with paper - like punching, decorative cutting, and even stamping can be done with the sugar sheets. First, on location in the decorating kitchen learn the basics of working with sugar sheets using a traditional paper technique - quilling - to make a floral design. Then, border techniques are demonstrated using strips of sugar. The final scrapbook design is a monogram cookie. Last, Nancy demonstrates a technique for every season using a decorative shaped pan for several different holidays.
Saturday, May 18, 2013
Length : 28 min
MPT2
Episode # 905
Present sweet treats and individual desserts in a fun and unique way. First, are cake ball treats. They look like lollipops but are really cake covered with melted colored candy. Next, are cocoa kabobs rolled in coconut, nuts, and turtle crunch. The last treats are star cake pops - perfect in school colors. Nancy finishes up the show in the decorating kitchen with super fast techniques for decorating for the holidays using premade decorations.
Monday, May 20, 2013
Length : 28 min
MPT2
Episode # 906
Enjoy a progression of three desserts. The show begins with a hearts and roses cake. Then, a two tier wedding cake is demonstrated using very simple decorating in some nontraditional colors. Next, learn how to decorate cookies themed to welcome a new baby with a flow on technique using royal icing. Last, Nancy is in the decorating kitchen showing simple ways to comb a cake for instant decorating.
Tuesday, May 21, 2013
Length : 28 min
MPT2
Episode # 907
Create a cake design by using recurring shapes, motifs, or colors. The first cake features a beautiful teal and chocolate color scheme and repeating shapes in a simple design that looks intricate but is very easy to create. Next, Nancy and Beth Somers create a recipe in the test kitchen for a quarto leche cake. Then, hearts become an allover pattern when created in the same decorating tip as the background. Nancy wraps up the show in the decorating kitchen showing how to use candy decorations creatively.
Wednesday, May 22, 2013
Length : 28 min
MPT2
Episode # 908
Create a cake design by using recurring shapes, motifs, or colors. The first cake features a beautiful teal and chocolate color scheme and repeating shapes in a simple design that looks intricate but is very easy to create. Next, Nancy and Beth Somers create a recipe in the test kitchen for a quarto leche cake. Then, hearts become an allover pattern when created in the same decorating tip as the background. Nancy wraps up the show in the decorating kitchen showing how to use candy decorations creatively.
Thursday, May 23, 2013
Length : 28 min
MPT2
Episode # 909
Inspiration for cake designing comes from all different places. First is a cake used like a canvas and decorated with still life blossoms. Then, Nancy uses a brush to create whimsical butterflies to decorate a Peach Melba cake. Last, Nancy demonstrates a technique for every season featuring frozen butter cream transfers.
Friday, May 24, 2013
Length : 28 min
MPT2
Episode # 910
Using faces made with icing to decorate a cake is a great way to personalize designs. First is an underwater exploration design with cake, cookies and candy all in one treat. Then, gingerbread cookie cutters are used to create people pops with every member of the family represented. Last, Nancy has a great technique for writing on fondant that can be used for lots of different holidays.
Saturday, May 25, 2013
Length : 28 min
MPT2
Episode # 911
Polka dots in all different sizes, colors, and flavors can be easily adapted to any occasion. The first cake features fondant and all different sizes of dots. Next, is a truffle cake perfect to serve a large crowd. The final polka dot design is monogram pops - one candy and one candy on cookie. Last is a lesson in the decorating kitchen on flow on icing for year round cookie creations.
Monday, May 27, 2013
Length : 28 min
MPT2
Episode # 912
The show features rolled desserts and doughs. First is the Jaffa cake roll created in the test kitchen with Nancy and Beth Somers. Then they make coconut lime shortbread cookies. Last, Nancy has great techniques for all seasons using metal molds and rice cereal treats in the decorating kitchen.
Tuesday, May 28, 2013
Length : 28 min
MPT2
Episode # 913
Desserts with an Asian flair. The first cake is a mandarin orange and almond layer cake with mango butter cream icing in a beautiful red color. Then Nancy and Beth Madland create an origami cake - using fondant instead of paper. The cake is finished off with a yin/yang design cookie. The final technique for every season features marshmallow things - whimsical objects for every holiday made from marshmallows.
Wednesday, May 29, 2013
Length : 28 min
MPT2
Episode # 1001
Every day is a party on Bake Decorate Celebrate! The party starts with wacky desserts. First, is a special chocolate cake recipe. Next, the hosts create a wacky floral display-a collection of chocolate dipped marshmallow flowers using the chocolate cake created in the first segment as a base. Then, decorating expert Nancy Siler has her weekly decorating technique lesson - this week it's the star tip. The show wraps up with a rice cereal treat - a wacky tree in the center of an amazing garden - look for pretzel tree limbs and rice cereal grass.
Thursday, May 30, 2013
Length : 28 min
MPT2
Episode # 1002
The party continues with dinosaur designs that are a family favorite. The first is a 3D cake, a coconut pound cake dinosaur with lots of personality. Then, Nancy's decorating technique is making a pull out star. The show follows up with color flow techniques for creating dinosaur cookies. Last is a habitat cake featuring a tropical paradise complete with a volcano.
Friday, May 31, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 812
Butterflies and bees are taking over our decorating. A cake decorated with a bevy of fondant butterflies in different colors and sizes is the first project. Next, Diana Rodriquez is back with a brownie treat for busy moms. Then, a bee hive cake uses dimensional pans and a special recipe that was developed in the test kitchen. Nancy's tool tip segment is a tutorial on easy bag and tip borders. The last segment features pretzel and candy butterflies.
Rebroadcast
Monday, May 13, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 811
Baking is an international activity with designs that can be adapted to any or all countries. The first cake project features a globe with costumed cookies as embellishment. Then, Diana Rodriguez has a dough recipe that can be sweet or savory for quick treats for busy moms. Next, create cookies featuring flags of every country featuring color flow icing techniques. Finally, it's back to the test kitchen with Nancy and the tools that are used for tip decorating.
Rebroadcast
Saturday, May 11, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 810
Today's show features creating a main course meal that looks like dessert and a Sweet dessert version of another favorite meal. The first segment is a shepherd's pie that looks like a dessert but is really a savory main dish. Then, to the test kitchen for graham cracker bars with Diana Rodriguez in the Busy Mom feature. Next, is a dessert pizza featuring cookie dough, rice cereal, marshmallows, and fruit. Finally, back to the test kitchen and an icing competition - two techniques for icing a cake with Nancy and Beth Somers.
Rebroadcast
Friday, May 10, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 809
Animal prints are popping up everywhere. The first decorating project features a zebra print cake in a unique shape. Then, it's Angie Thayer to the rescue for busy moms everywhere and easy peanut butter bars. Next, it's another animal fur pattern - this time Nancy and Beth make giraffe cut out brownies. Then, it's our basics segment with a tutorial on the types of icing and when to use each. Finally, learn how to decorate cookies using chocolate melts.
Rebroadcast
Thursday, May 09, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 808
Today's show elevates chocolate to an art form The first segment starts with a three layer German chocolate cake recipe at the test kitchen, then decorated with dipped strawberries. Diana Rodriquez appears in the test kitchen with an idea for busy moms with cookie pops for kids. Next, is a decadent dessert recipe for black forest cake finished with a chocolate filigree topper. Finally, it's more easy no bag decorating using icing in Nancy's tool segment.
Rebroadcast
Wednesday, May 08, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 807
Be the hit your next sports banquet with this all star lineup. The first segment features sparkling all star cookies. Then, Beth Madland demonstrates quick but sophisticated cupcakes in the Busy Moms segment. Next, is a fondant covered tiered cake - an all star salute to students everywhere and every age. Finally Nancy discusses tools for easy - no bag or tip decorating using sprinkles.
Rebroadcast
Tuesday, May 07, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 806
Fondant is a lot like edible modeling clay. Using fondant, the first cake is also a gift - it's pinstriped and topped with a bow for an all occasion gift cake. Angie Thayer creates candy cutouts in the test kitchen during the Busy Moms segment. The next cake is a contemporary and colorful flower cake made with fondant cutouts. Finally, Nancy discusses bake ware basics once your cake is out of the oven.
Rebroadcast
Monday, May 06, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 805
Today's show features silver and gold. Rose decorations embellished with pearl dust are demonstrated for the first cake. In the Busy Moms segment, Beth Madland creates a presentation using cupcakes. The next dessert is a fondant cutout cake featuring stars. In the final segment Nancy talks about bake ware basics and your oven.
Rebroadcast
Saturday, May 04, 2013
Length : 27 min
MPT2
05:30 AM
Episode # 804
We head for the big top for circus inspired decorating ideas. The first cake is a carousel. Then, it's on location with Angie Thayer for candy making just for busy moms. Next, it's a side show with tent cupcakes for an individual treat. Then, we join Nancy for bake ware basics about popular pan sizes. Finally, it's a circus train made from rice cereal treats.
Rebroadcast
Friday, May 03, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 803
Projects featured are for kids or kids at heart. The first cake is a wacky face design. It's a creative use of candy and a shaped pan. Decorating expert Angie Thayer demonstrates quick themed cakes for busy moms. Next, Nancy creates cookie sandwich monsters. Nancy returns to the test kitchen to talk about bake ware basics, what pans are made of and what materials are used for what type of baking. Angie Thayer has a bonus tip for busy moms that will make lunches more fun. The last show segment features edible ABC's.
Rebroadcast
Thursday, May 02, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 802
This show offers some solutions for healthier baking using some surprising ingredients. The first recipe is a veggie cake with chocolate chips, baked in the test kitchen with Beth Somers. Nancy returns to the studio kitchen to decorate the cake with marzipan veggies. The Busy Moms segment features icing cupcakes and ideas for how to decorate them with sprinkles and candies. Nancy returns to the test kitchen with Beth Somers to make citrus avocado cupcakes. Then, Nancy decorates them with simple fruit designs. Last is Nancy's tool tip segment. She discusses must have mixing tools.
Rebroadcast
Wednesday, May 01, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 801
Beautiful blossoms is the theme of the first show, opening with an oval shaped calla lily cake using fondant decorations. Next, is a Busy Moms segment with Beth Madland - learn how wraps and pics can make a cupcake fit just about any occasion. Then, it's a visit on location to the test kitchen for a delicious cannoli cake recipe with Nancy and Beth Somers. Nancy finishes decorating the cake in the studio kitchen. The last segment features Nancy in a tool tip segment about measuring basics.
Rebroadcast
Tuesday, April 30, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1013
Today's show is pretty in pink featuring desserts with a feminine flair. First is a delicate specialty cake with pink carnations. Next, learn techniques for the rope or basket weave tip on the decorating lesson with Nancy. Then, it's the ultimate feminine dessert with pink petit fours with a triple pink flower. The last segment features pink shoe cookies.
Rebroadcast
Monday, April 29, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1012
Baking and decorating are child's play with the right techniques. The first project features edible paper dolls using sugar sheets. Next, Nancy's decorating lesson is the leaf tip. Then, it's a whimsical kids' zoo theme featuring stamping. Last is an easy recipe for snicker doodles with a color twist.
Rebroadcast
Saturday, April 27, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1011
Fruit-from flavoring, to design and filling. First is an edible arrangement featuring cookies and fruit dipped in chocolate. Next, the decorating lesson is tip 102. Then, Nancy and Beth Somers make a pocket fruit pie recipe. Last is an arrangement of fruit made from vibrantly colored melted chocolate.
Rebroadcast
Friday, April 26, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1010
Incorporate elements of nature in your decorating. First is a camper's delight cake featuring a scene created with tents, a campfire and a lake with swimmers. Next, Nancy's decorating tip lesson focuses on the 1 M tip. Then, a cake decorated with scrolling vines. Last are cupcakes decorated with delicate butterflies created from sugar sheets.
Rebroadcast
Thursday, April 25, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1009
The hosts share favorite recipes originating from Italy. First is an Italian cream cake decorated with basket icing trim and candy clay decorations. Nancy's decorating lesson is about creating zig zag designs. Last is a special recipe for biscotti accented with chocolate and sprinkles.
Rebroadcast
Wednesday, April 24, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1008
The feature of today's show is mums. First is a spring look cake decorated with shaggy yellow mums. Next, Nancy shares decorating ideas using a 4 B decorating tip. Then, it's on to gum paste mum cupcakes. Last, dress up plain brownies with pink mum flower decorations.
Rebroadcast
Tuesday, April 23, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1007
Today's show explores favorite traditional American recipes passed down from generation to generation. First, Nancy and Beth Somers, test kitchen expert, bake a pineapple upside down cake in a shaped pan. Nancy's decorating tip lesson features round tips for lines. Then, a true American classic - doughnuts - glazed, iced, and sprinkled. The last treat features Boston cream cupcakes - a twist on the traditional cake.
Rebroadcast
Monday, April 22, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1006
Who are the stars in your life? Make a star cookie or cake for your favorite hero--someone who is special to you! The first design is a star shaped cake that can be personalized with a name. Then, Nancy demonstrates printing techniques. Last are stars on parade cookies. Candy and cookies combine for patterned designs in every color and design for a portable party treat.
Rebroadcast
Saturday, April 20, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1005
What could be more fun than desserts featuring chocolate? There are three amazing chocolate treats on today's show. First is a candy burst cake and a unique technique for piping colored candy melts to create shapes. Then, Nancy has a decorating tip lesson for making a balls and bead borders. The next treat features a favorite pairing - chocolate and strawberries in a truly decadent triple chocolate, strawberry cake. Last are chocolate cookie bowls that can be filled with ice cream, mousse, or fruit for a delicious treat.
Rebroadcast
Friday, April 19, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1004
Go wild with color on today's show. Designs are given a contemporary flair with vibrant colors. The first cake design has a very graphic look, using bright, rainbow colors on a background of black fondant. Then, Nancy's decorating tip lesson is making shells. Next, a very traditional cookie design is used to create a colorful tree to display thumbprint cookies. Last are decorating techniques for creating colorful cupcakes.
Rebroadcast
Thursday, April 18, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1003
Decorating with flowers is a popular motif. Daisies offer a simple look. This show features three whimsical daisy designs. The first is a daisy bouquet on a chocolate fondant cake. Next, Nancy will be demonstrating how to make rosettes. Then, a variation of the color flow techniques is used on dotted daisy cookies. The final treat is a red, white, and pink daisy trimmed cake featuring sheets of sugar.
Rebroadcast
Wednesday, April 17, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1002
The party continues with dinosaur designs that are a family favorite. The first is a 3D cake, a coconut pound cake dinosaur with lots of personality. Then, Nancy's decorating technique is making a pull out star. The show follows up with color flow techniques for creating dinosaur cookies. Last is a habitat cake featuring a tropical paradise complete with a volcano.
Rebroadcast
Tuesday, April 16, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 1001
Every day is a party on Bake Decorate Celebrate! The party starts with wacky desserts. First, is a special chocolate cake recipe. Next, the hosts create a wacky floral display-a collection of chocolate dipped marshmallow flowers using the chocolate cake created in the first segment as a base. Then, decorating expert Nancy Siler has her weekly decorating technique lesson - this week it's the star tip. The show wraps up with a rice cereal treat - a wacky tree in the center of an amazing garden - look for pretzel tree limbs and rice cereal grass.
Rebroadcast
Monday, April 15, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 913
Desserts with an Asian flair. The first cake is a mandarin orange and almond layer cake with mango butter cream icing in a beautiful red color. Then Nancy and Beth Madland create an origami cake - using fondant instead of paper. The cake is finished off with a yin/yang design cookie. The final technique for every season features marshmallow things - whimsical objects for every holiday made from marshmallows.
Rebroadcast
Saturday, April 13, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 912
The show features rolled desserts and doughs. First is the Jaffa cake roll created in the test kitchen with Nancy and Beth Somers. Then they make coconut lime shortbread cookies. Last, Nancy has great techniques for all seasons using metal molds and rice cereal treats in the decorating kitchen.
Rebroadcast
Friday, April 12, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 911
Polka dots in all different sizes, colors, and flavors can be easily adapted to any occasion. The first cake features fondant and all different sizes of dots. Next, is a truffle cake perfect to serve a large crowd. The final polka dot design is monogram pops - one candy and one candy on cookie. Last is a lesson in the decorating kitchen on flow on icing for year round cookie creations.
Rebroadcast
Thursday, April 11, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 910
Using faces made with icing to decorate a cake is a great way to personalize designs. First is an underwater exploration design with cake, cookies and candy all in one treat. Then, gingerbread cookie cutters are used to create people pops with every member of the family represented. Last, Nancy has a great technique for writing on fondant that can be used for lots of different holidays.
Rebroadcast
Wednesday, April 10, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 909
Inspiration for cake designing comes from all different places. First is a cake used like a canvas and decorated with still life blossoms. Then, Nancy uses a brush to create whimsical butterflies to decorate a Peach Melba cake. Last, Nancy demonstrates a technique for every season featuring frozen butter cream transfers.
Rebroadcast
Tuesday, April 09, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 908
Create a cake design by using recurring shapes, motifs, or colors. The first cake features a beautiful teal and chocolate color scheme and repeating shapes in a simple design that looks intricate but is very easy to create. Next, Nancy and Beth Somers create a recipe in the test kitchen for a quarto leche cake. Then, hearts become an allover pattern when created in the same decorating tip as the background. Nancy wraps up the show in the decorating kitchen showing how to use candy decorations creatively.
Rebroadcast
Monday, April 08, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 907
Create a cake design by using recurring shapes, motifs, or colors. The first cake features a beautiful teal and chocolate color scheme and repeating shapes in a simple design that looks intricate but is very easy to create. Next, Nancy and Beth Somers create a recipe in the test kitchen for a quarto leche cake. Then, hearts become an allover pattern when created in the same decorating tip as the background. Nancy wraps up the show in the decorating kitchen showing how to use candy decorations creatively.
Rebroadcast
Saturday, April 06, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 906
Enjoy a progression of three desserts. The show begins with a hearts and roses cake. Then, a two tier wedding cake is demonstrated using very simple decorating in some nontraditional colors. Next, learn how to decorate cookies themed to welcome a new baby with a flow on technique using royal icing. Last, Nancy is in the decorating kitchen showing simple ways to comb a cake for instant decorating.
Rebroadcast
Friday, April 05, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 905
Present sweet treats and individual desserts in a fun and unique way. First, are cake ball treats. They look like lollipops but are really cake covered with melted colored candy. Next, are cocoa kabobs rolled in coconut, nuts, and turtle crunch. The last treats are star cake pops - perfect in school colors. Nancy finishes up the show in the decorating kitchen with super fast techniques for decorating for the holidays using premade decorations.
Rebroadcast
Thursday, April 04, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 904
Sheets of sugar are used with scrapbook techniques to create sweet desserts - anything that can be done with paper - like punching, decorative cutting, and even stamping can be done with the sugar sheets. First, on location in the decorating kitchen learn the basics of working with sugar sheets using a traditional paper technique - quilling - to make a floral design. Then, border techniques are demonstrated using strips of sugar. The final scrapbook design is a monogram cookie. Last, Nancy demonstrates a technique for every season using a decorative shaped pan for several different holidays.
Rebroadcast
Wednesday, April 03, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 903
Learn about the versatility of a spring form pan for other dense cakes and savory treats. First, on location in the test kitchen, culinary specialist Beth Somers and Nancy Siler make a banana split cake with a spring form pan, using three flavors of ice cream. Then, they make a delicious flourless chocolate cake. The final recipe in the test kitchen is baby breakfast quiches for an easy meal. Last, Nancy returns to the decorating kitchen to demonstrate candy shell techniques for year round treats.
Rebroadcast
Tuesday, April 02, 2013
Length : 28 min
MPT2
05:30 AM
Episode # 902
Snakes alive! Nancy joins Beth Madland in the kitchen showing how to use a shaped pan to create a snake shaped cake. Then, get some great icing tips for colorful cookies, a rainbow of boas. Next, a slithering snakes in the grass cake is created using multicolored fondant. Last, Nancy returns to the decorating kitchen to demonstrate fondant plaques - a 3D decorating technique that can be adapted for any occasion.
Rebroadcast
Monday, April 01, 2013
Length : 28 min
MPT2
