In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares secrets for 80 tasty and accessible recipes - from his incomparable mashed potatoes to Turducken, the holiday crowd-pleaser he introduced in the 1980s, to St. Louis peanut butter banana cream pie. Between recipes, he weaves stories from his humble roots as one of 13 children raised on a Louisiana farm.
http://www.chefpaul.com/
Episode # 120
Delancey Street Chopped Liver, Avocado Stuffed with Crabmeat Salad, St. Louis Peanut Butter Banana Cream Pie.
Wednesday, May 15, 2013
Length : 26 min
MPT2
Episode # 121
Chef Paul's Pickled Eggs with Okra & Pearl Onion Vinaigrette, Angler's Wife Salad with Pickled Watermelon Rind, Green Tomato Chow Chow.
Wednesday, May 22, 2013
Length : 26 min
MPT2
Episode # 122
New Mexico Apple Bread Pudding, Jalapeno Pie, Basque Chicken and Shrimp in Wine.
Wednesday, May 29, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 119
Louisiana Meat Pies, Cream Cheese & Ham Tortilla Rolls, Apple Pie with Chiles and Cheese.
Rebroadcast
Wednesday, May 08, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 118
How to...Eggs, Sweet Potato Omelet, Andouille & Egg Muffin Cups.
Rebroadcast
Wednesday, May 01, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 117
Gingersnap Gravy, Lemon Dill Chicken, Leek, Corn and Andouille Soup.
Rebroadcast
Wednesday, April 24, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 116
Filet Tails with Fire Roasted Vegetables, Marinated Roasted Peppers, Calf's Liver with Roasted Pepper Sauce.
Rebroadcast
Wednesday, April 17, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 115
Corned Beef Brisket, Baby Back Ribs with Louisiana Barbecue Sauce, New Orleans Bread Pudding with Hard Sauce.
Rebroadcast
Wednesday, April 10, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 114
Stilton Cheese & Sweet Potato Pudding, Stuffed Bell Peppers, White Chocolate & Cheese Custard with Berry Sauce.
Rebroadcast
Wednesday, April 03, 2013
Length : 26 min
MPT2
