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Chef Paul Prudhomme's Always Cooking!
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In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares secrets for 80 tasty and accessible recipes - from his incomparable mashed potatoes to Turducken, the holiday crowd-pleaser he introduced in the 1980s, to St. Louis peanut butter banana cream pie. Between recipes, he weaves stories from his humble roots as one of 13 children raised on a Louisiana farm.


http://www.chefpaul.com/
Upcoming Episodes
03:30 PM
Bain Marie Cooking
Episode # 114

Stilton Cheese & Sweet Potato Pudding, Stuffed Bell Peppers, White Chocolate & Cheese Custard with Berry Sauce.

Rebroadcast

Wednesday, April 03, 2013
Length : 26 min
MPT2
03:30 PM
Pressure to Cook
Episode # 115

Corned Beef Brisket, Baby Back Ribs with Louisiana Barbecue Sauce, New Orleans Bread Pudding with Hard Sauce.

Rebroadcast

Wednesday, April 10, 2013
Length : 26 min
MPT2
03:30 PM
Fire Roasted Foods
Episode # 116

Filet Tails with Fire Roasted Vegetables, Marinated Roasted Peppers, Calf's Liver with Roasted Pepper Sauce.

Rebroadcast

Wednesday, April 17, 2013
Length : 26 min
MPT2
03:30 PM
In The Thick of It
Episode # 117

Gingersnap Gravy, Lemon Dill Chicken, Leek, Corn and Andouille Soup.

Rebroadcast

Wednesday, April 24, 2013
Length : 26 min
MPT2
03:30 PM
Eggs-Actly
Episode # 118

How to...Eggs, Sweet Potato Omelet, Andouille & Egg Muffin Cups.

Rebroadcast

Wednesday, May 01, 2013
Length : 26 min
MPT2
03:30 PM
Roll It Out
Episode # 119

Louisiana Meat Pies, Cream Cheese & Ham Tortilla Rolls, Apple Pie with Chiles and Cheese.

Rebroadcast

Wednesday, May 08, 2013
Length : 26 min
MPT2
03:30 PM
Food Processor
Episode # 120

Delancey Street Chopped Liver, Avocado Stuffed with Crabmeat Salad, St. Louis Peanut Butter Banana Cream Pie.

Rebroadcast

Wednesday, May 15, 2013
Length : 26 min
MPT2
03:30 PM
In A Pickle
Episode # 121

Chef Paul's Pickled Eggs with Okra & Pearl Onion Vinaigrette, Angler's Wife Salad with Pickled Watermelon Rind, Green Tomato Chow Chow.

Rebroadcast

Wednesday, May 22, 2013
Length : 26 min
MPT2
03:30 PM
Baking
Episode # 122

New Mexico Apple Bread Pudding, Jalapeno Pie, Basque Chicken and Shrimp in Wine.

Rebroadcast

Wednesday, May 29, 2013
Length : 26 min
MPT2
03:30 PM
Stick to It
Episode # 123

Shrimp Brochettes and Jazzy Fried Rice, Fruit Basket Skewers with Pineapple Glaze, Rosemary Beef Skewers.

Rebroadcast

Wednesday, June 05, 2013
Length : 26 min
MPT2
03:30 PM
Grilling
Episode # 124

The Best Darn Grilled Chicken, Blackened Fish with Browned Garlic Butter Sauce, Grilled Pork Tenderloin with Orange Mustard Glaze and Mashed Potatoes.

Rebroadcast

Wednesday, June 12, 2013
Length : 26 min
MPT2
03:30 PM
Full Steam Ahead
Episode # 125

Fish en Papillote, Steamed Shrimp with Remoulade Sauce, Broccoli Basile.

Rebroadcast

Wednesday, June 19, 2013
Length : 26 min
MPT2
03:30 PM
A Few of My Favorite Things
Episode # 126

Candied Sweet Potatoes, Potato Salad with Green Onion Salad Dressing, Roasted Pork with Opelousas Gravy and Dirty Rice, Pecan Pralines.

Rebroadcast

Wednesday, June 26, 2013
Length : 26 min
MPT2
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