Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition. Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.
http://www.hubertkeller.com
Episode # 205
Chef Keller serves up two very unique, mouth-watering ways to prepare salmon, starting with an exquisitely slow-roasted recipe that is all the rage at his San Francisco restaurant. Fleur de Lys, and finishing with a one-of-a-kind salmon burger injected with a silky smooth sauce. Slow-Roasted Alaskan Salmon; Double Salmon Tartare Burger.
Thursday, May 16, 2013
Length : 28 min
MPT2
Episode # 206
Chef Keller demonstrates delicious, apple-adorned recipes, starting with tantalizing pork chops smothered in an apple brandy sauce and finishing with an acclaimed family recipe straight from his father's patisserie in France. Pork Chop with Sauteed Apples and Calvados Sauce; Henriis Apple Meringue Pie.
Thursday, May 23, 2013
Length : 27 min
MPT2
Episode # 207
Chef Keller explores the flavors of the Mediterranean with the beautiful tradition of tagine. Next, he demonstrates a no-fail, French-inspired recipe for roasted chicken which includes a dramatic surprise ending. To complete this culinary tour, he uses classic Thai flavors in a hearty chicken burger. Tagine of Chicken with Prunes, Honey & Almonds; SLeeK Roaster Chicken with Rosemary, Parsnips & Fennel; Thai Chicken Burger.
Thursday, May 30, 2013
Length : 28 min
MPT2
03:30 PM
Episode # 204
Lamb's richness and versatility delight the palates of foodies all over the world, but only if the right method of cooking is applied to the right cut of meat. Keller de-mystifies the art of cooking with lamb with a slow-cooked shank steeped in the flavors of France, followed by a cumin-scented rack of lamb. Braised Lamb Shank Provencal; Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce.
Rebroadcast
Thursday, May 09, 2013
Length : 28 min
MPT2
03:30 PM
Episode # 203
When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare.
Rebroadcast
Thursday, May 02, 2013
Length : 28 min
MPT2
03:30 PM
Episode # 202
Chef Keller show how to transform an inexpensive cut of meat into an elegant show-stopper with his tried-and-true recipe for ultra-succulent short ribs. He then turns the leftovers into a hearty, chunky soup and a surprise burger. Red Wine Braised Shortribs; Short Rib Soup with Mushrooms and Pearl Couscous; Short Rib Surprise Burger.
Rebroadcast
Thursday, April 25, 2013
Length : 28 min
MPT2
03:30 PM
Episode # 201
Luscious, savory pies have long been the hallmark of great French home cooking. Chef Keller presents some blue-ribbon winners that use flavors and aromas that take you right into the heart of France. Alsatian Onion Pie; Pissaladerie; Tarte Flambee Alsaciene.
Rebroadcast
Thursday, April 18, 2013
Length : 28 min
MPT2
03:30 PM
Episode # 326
Rebroadcast
Thursday, April 11, 2013
Length : 28 min
MPT2
03:30 PM
Episode # 325
Rebroadcast
Thursday, April 04, 2013
Length : 28 min
MPT2
