The grid below shows MPT television schedule for the next 24 hours.
You can change the start date and time using the dropdown boxes.
To go to a page that lists programs for just one channel,
please click on the channel logo below.
Select Date
Hubert Keller: Secrets of a Chef
Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition. Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.
Verrine Episode #225 Chef Keller presents the current culinary rage in France called verrine, or serving foods in different shaped glasses. It's both practical and beautiful, allowing guests to easily carry their food at a gathering. He's making everything from salad to dessert and serving them up in some pretty spectacular presentations.Pasta Salad with Pear, Mache Tomato-Zucchini Verrine; Croque Monsieur; Mascarpone-Pineapple Parfait; Chocolate Verrine for a Crowd.
Saturday , November, 07, 2009 MPT
Previous Episodes
04:30 PM
Hats Off to Hollandaise Episode #214 Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Bernaise Sauce.Basic Hollandaise Sauce; Smoked Salmon Eggs Benedict; Rib Eye Steak with Bernaise Sauce. Rebroadcast
Sunday , November, 15, 2009 MPT2
12:30 PM
A Palates of Peppers Episode #101 Stuffed, diced, braised or roasted, peppers transform nearly any dish with their extraordinary flavor and colors. Today, Chef Keller makes two mouth-watering main dishes, where inspiration comes from the south of France, plus a lamb burger infused with warm Mediterranean flavors and topped with a savory red pepper relish.Braised Sweet Bell Peppers Stuffed with Rice and Vegetables; Eggplant and Zucchini Pie with Roasted Bell Pepper Sauce; Lamb Burger Provencal with Roasted Red Bell Pepper Relish. Rebroadcast
Saturday , November, 14, 2009 MPT
04:30 PM
Brunch Picks Episode #213 Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado.Layered Crepe Cake with Blueberries and Ricotta Cheese; Breakfast Burger. Rebroadcast
Sunday , November, 08, 2009 MPT2
12:30 PM
Verrine Episode #225 Chef Keller presents the current culinary rage in France called verrine, or serving foods in different shaped glasses. It's both practical and beautiful, allowing guests to easily carry their food at a gathering. He's making everything from salad to dessert and serving them up in some pretty spectacular presentations.Pasta Salad with Pear, Mache Tomato-Zucchini Verrine; Croque Monsieur; Mascarpone-Pineapple Parfait; Chocolate Verrine for a Crowd.
Saturday , November, 07, 2009 MPT
04:30 PM
The Secret of Stock Episode #212 While some store-bought convenience products are acceptable to chefs, there's just no comparing canned broth with a fragrant, rich homemade version. After demonstrating a classic beef stock, Chef Keller uses it to make a trendy Asian hot pot offering and one of France's most beloved Sunday supper meals.Savory Beef Broth; Shabu Shabu; Pot au Feu. Rebroadcast
Sunday , November, 01, 2009 MPT2
12:30 PM
Pepper It Up Episode #224 There's a great variety of peppercorns available today: red, pink, green, white, black, just to name a few. Chef Keller deciphers the different varieties and uses them to create new dimensions of flavors in some unforgettable dishes.Peppered Salmon Roulade; Steak au Poivre with Mathurini Sauce; Peppered Burger.
Saturday , October, 31, 2009 MPT
04:30 PM
Phyllo Fun Episode #211 Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert.Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages with Rum Creme Anglaise.
Sunday , October, 25, 2009 MPT2
12:30 PM
Home-Smoking Made Easy Episode #223 After showing the professional restaurant smoker used in his restaurants, Chef Keller goes on to demonstrate how home cooks can easily smoke foods at home with an inexpensive smoking pan. The results are wonderfully juicy foods laced with the irresistible flavor of smoke.Smoked Trout; Smoked Trout Salad; Smoked Cornish Game Hens.
Saturday , October, 24, 2009 MPT
04:30 PM
Back to the Future with Puff Pastry Episode #210 Chef Keller takes two classic childhood favorites and transforms them into grown-up culinary delights, all with the help of store-bought puff pastry. First, he dresses up chicken pot pie with Madeira, pearl onions, and baby carrots. Then, substituting puff pastry for graham crackers, he makes a to-die-for S'more with luscious, creamy homemade marshmallow.Roasted Chicken Pot Piek; S'more Burgers. Rebroadcast
Sunday , October, 11, 2009 MPT2
12:30 PM
Simply Shrimp Episode #222 Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon.Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche.
Saturday , October, 10, 2009 MPT
04:30 PM
Souffle Secrets Episode #209 With their perfectly airy and deliciously fluffy texture, souffles are a source of pride for many chefs. Chef Keller's user-friendly methods make them completely accessible to home cooks. Today he demonstrates three recipes, including a childhood favorite with strawberries, a classic ham and cheese, and an unforgettable chocolate dessert.Grandma's Omelet Strawberry Souffle; Ham and Cheese Souffle; Chocolate Souffle. Rebroadcast
Sunday , October, 04, 2009 MPT2
12:30 PM
Charcuterie 101 Episode #221 Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch.Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter.
