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Thursday, February 09, 2012
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MPT Productions
Hubert Keller: Secrets of a Chef
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Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition. Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.


http://www.hubertkeller.com
Upcoming Episodes
03:30 PM

Episode # 316




Thursday, February 09, 2012
Length : 28 min
MPT2
03:30 PM

Episode # 317




Thursday, February 16, 2012
Length : 29 min
MPT2
03:30 PM

Episode # 318




Thursday, February 23, 2012
Length : 29 min
MPT2
Previous Episodes

03:30 PM

Episode # 315





Thursday, February 02, 2012
Length : 28 min
MPT2

03:30 PM

Episode # 314





Thursday, January 26, 2012
Length : 28 min
MPT2

03:30 PM

Fruit Tarts

Episode # 313


Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites.


Thursday, January 19, 2012
Length : 28 min
MPT2

03:30 PM

Halibut Two Ways

Episode # 312


Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms.


Thursday, January 12, 2012
Length : 28 min
MPT2

03:30 PM

Beef Wellington

Episode # 311


Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes.


Thursday, January 05, 2012
Length : 28 min
MPT2

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