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Cook's Country from America's Test Kitchen
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.
Surefire Seafood Episode #204 Bridget Lancaster takes on a Seattle favorite home and uncovers the test kitchen's method for making smoky wood-grilled salmon without a cedar plank. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tartar sauce taste-test in front of a live audience. Erin McMurrer shows host Christopher Kimball how to solve the problem of baked stuffed shrimp. And finally, equipment expert Adam Ried reveals how to buy the best kitchen essentials at bargain prices.
Saturday , November, 07, 2009 MPT
Previous Episodes
04:00 PM
Super Fudgy Cake Episode #205 Bridget Lancaster updates a Pillsbury Bake-Off classic and reveals how the test kitchen developed their recipe for Tunnel of Fudge cake. Then, tasting expert Jack Bishop asks host Christopher Kimball to taste boxed brownie mixes to find out if any brands pass muster. And finally, Kimball reveals the top test kitchen tips about using an oven for baking.
Saturday , November, 14, 2009 MPT
04:00 PM
Surefire Seafood Episode #204 Bridget Lancaster takes on a Seattle favorite home and uncovers the test kitchen's method for making smoky wood-grilled salmon without a cedar plank. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tartar sauce taste-test in front of a live audience. Erin McMurrer shows host Christopher Kimball how to solve the problem of baked stuffed shrimp. And finally, equipment expert Adam Ried reveals how to buy the best kitchen essentials at bargain prices.
Saturday , November, 07, 2009 MPT
04:00 PM
Rise and Shine Episode #203 Bridget Lancaster bakes tender, gooey and unapologetically large cinnamon buns. Jack Bishop challenges host Christopher Kimball to a tasting of maple and pancake syrups in front of a live audience. Erin McMurrer uncovers the secrets to a better-than-the-box pancake mix, which delivers homemade flavor with store-bought convenience. Finally, equipment expert Adam Ried reviews stovetop griddles to reveal the best model for the home cook.
Saturday , October, 31, 2009 MPT
04:00 PM
Pucker-Up Pies Episode #202 Bridget Lancaster uncovers the test kitchen's secrets to a perfect lemon meringue pie with a firm, sky-high topping. Then, equipment expert Adam Ried reviews inexpensive stand mixers and reveals the best bargain for the home cook. Finally, Erin McMurrer shows host Christopher Kimball how to make easy icebox Key lime pie with perfect texture and real lime flavor.
Saturday , October, 24, 2009 MPT
04:00 PM
Old-Fashioned Roast Beef Dinner Episode #201 Hosts Christopher Kimball and Bridget Lancaster prepare a classic American meal. First, Kimball reveals the test kitchen's top cut for a roast. Then, Bridget makes a juicy roast beef and tops it off with rich and meaty gravy. Next, equipment expert Adam Ried challenges Kimball to a plastic wrap "tug-of-war" to find out which brand is best. And finally, Lancaster uncovers the secrets to baking perfect popovers at home.
