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Tuesday, June 18, 2013
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Cook's Country from America's Test Kitchen
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COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.


http://www.cookscountrytv.com/
Upcoming Episodes
04:00 PM
Super-Easy Comfort Food
Episode # 510

Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Onion Soup in the slow cooker.

Rebroadcast

Tuesday, May 07, 2013
Length : 26 min
MPT2
04:00 PM
Chicken for Everyone!
Episode # 511

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect One-Pan Roast Chicken and Vegetables. Then, equipment expert Adam Ried reveals his top picks for kitchen shears. Next, tasting expert Jack Bishop challenges Chris to a tasting of canned tomato soup. And finally, test cook Erin McMurrer uncovers the secrets to the ultimate Chicken Chimichangas.

Rebroadcast

Tuesday, May 14, 2013
Length : 26 min
MPT2
04:00 PM
Great American Cookout
Episode # 512

Test cook Julia Collin Davison reveals how to make the best Baltimore Pit Beef right at home. Then, host Christopher Kimball answers questions from viewers. Next, tasting expert Jack Bishop challenges Chris to a tasting of ketchup. And finally, test cook Bridget Lancaster shows Chris how to make perfect BBQ Country-Style Ribs.

Rebroadcast

Tuesday, May 21, 2013
Length : 26 min
MPT2
03:30 PM
Breakfast Breads
Episode # 502

Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. And finally, test cook Erin McMurrer shows Chris how to make Morning Glory Muffins right at home.

Rebroadcast

Saturday, May 25, 2013
Length : 26 min
MPT
04:00 PM
Dinner at the Diner
Episode # 513

Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. And finally, test cooks Julia Collin Davison reveals the secrets to making perfect Crispy Potato Tots.

Rebroadcast

Tuesday, May 28, 2013
Length : 26 min
MPT2
04:00 PM
Roast Beef Dinner
Episode # 401

Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.

Rebroadcast

Tuesday, June 04, 2013
Length : 26 min
MPT2
04:00 PM
Icebox Desserts
Episode # 402

Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.

Rebroadcast

Tuesday, June 11, 2013
Length : 26 min
MPT2
04:00 PM
Fancy Chicken
Episode # 403

Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.

Rebroadcast

Tuesday, June 18, 2013
Length : 26 min
MPT2
04:00 PM
Tropical Barbecue
Episode # 404

Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.

Rebroadcast

Tuesday, June 25, 2013
Length : 26 min
MPT2
03:30 PM
Dixie Chicken
Episode # 503

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Moravian Chicken Pie. And finally, test cook Bridget Lancaster revives a classic recipe for Chicken and Slicks.

Rebroadcast

Saturday, June 29, 2013
Length : 26 min
MPT
04:00 PM
Southern Classics
Episode # 405

Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how to make Lane Cake.

Rebroadcast

Tuesday, July 02, 2013
Length : 26 min
MPT2
03:30 PM
Italian Favorites Revisited
Episode # 504

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred spaghetti sauce. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Spinach Lasagna.

Rebroadcast

Saturday, July 06, 2013
Length : 26 min
MPT
04:00 PM
Retro Desserts
Episode # 406

Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake.

Rebroadcast

Tuesday, July 09, 2013
Length : 26 min
MPT2
03:30 PM
Simple Summer Supper
Episode # 505

Test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Steakhouse-Style Steak Tips at home. Then, equipment expert Adam Ried reveals his top picks for one-hand pepper mills. Then, Chris answers from viewers. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Dill Potato Salad.

Rebroadcast

Saturday, July 13, 2013
Length : 26 min
MPT
04:00 PM
Family Favorites
Episode # 407

Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. And finally, Julia revives a classic recipe for Baked Potato Fans.

Rebroadcast

Tuesday, July 16, 2013
Length : 26 min
MPT2
03:30 PM
Fun Modern Cakes
Episode # 506

Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Strawberry Dream Cake. Next, equipment expert Adam Ried reveals his top picks for cake lifters. Then, tasting expert Jack Bishop challenges Chris to a tasting of milk chocolate. And finally, test cook Bridget Lancaster reveals the secrets to making the best Chocolate Eclair Cake.

Rebroadcast

Saturday, July 20, 2013
Length : 26 min
MPT
04:00 PM
Not Just for Kids
Episode # 408

Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese.

Rebroadcast

Tuesday, July 23, 2013
Length : 26 min
MPT2
03:30 PM
Upscale Meat and Potatoes
Episode # 507

Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.

Rebroadcast

Saturday, July 27, 2013
Length : 26 min
MPT
04:00 PM
Fried Chicken and Biscuits
Episode # 409

Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits.

Rebroadcast

Tuesday, July 30, 2013
Length : 26 min
MPT2
Previous Episodes

Previous Episodes Not Found

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