PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
http://www.patismexicantable.com
Episode # 211
Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies.
Saturday, May 18, 2013
Length : 26 min
MPT2
Episode # 212
This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa.
Saturday, May 25, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 210
By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan.
Rebroadcast
Saturday, May 11, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 209
Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream.
Rebroadcast
Saturday, May 04, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 208
This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream.
Rebroadcast
Saturday, April 27, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 207
The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake.
Rebroadcast
Saturday, April 20, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 206
These home-style dishes are a staple at the small restaurants known as "fondas" in Mexico - and delicious inspiration for busy cooks in American homes today. Make them once, and they'll become a simple but special treat in your own kitchen. Meatballs in Chipotle Sauce (Albondigas); White Rice and Fried Plantains; Tres Leches Cake.
Rebroadcast
Saturday, April 13, 2013
Length : 26 min
MPT2
03:30 PM
Episode # 205
Fun, kid-friendly and (mostly!) finger food that you'd find at a children's party in Mexico, adapted for American parties at home. A special guest shows up to make dessert! Crazy Corn; Chicken Flautas; Chocolate and Cajeta Cupcakes.
Rebroadcast
Saturday, April 06, 2013
Length : 26 min
MPT2
