ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.
Episode # 125
Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce.
Monday, April 01, 2013
Length : 26 min
MPT2
Episode # 102
Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.
Saturday, April 06, 2013
Length : 26 min
MPT
Episode # 126
Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling.
Monday, April 08, 2013
Length : 26 min
MPT2
Episode # 101
Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout.
Monday, April 15, 2013
Length : 26 min
MPT2
Episode # 103
Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.
Saturday, April 20, 2013
Length : 26 min
MPT
Episode # 102
Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.
Monday, April 22, 2013
Length : 26 min
MPT2
Episode # 104
Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura.
Saturday, April 27, 2013
Length : 26 min
MPT
Episode # 103
Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.
Monday, April 29, 2013
Length : 26 min
MPT2
Episode # 104
Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura.
Monday, May 06, 2013
Length : 26 min
MPT2
Episode # 105
Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.
Monday, May 13, 2013
Length : 26 min
MPT2
Episode # 106
Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes.
Monday, May 20, 2013
Length : 26 min
MPT2
Episode # 106
Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes.
Saturday, May 25, 2013
Length : 26 min
MPT
Episode # 107
Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils.
Monday, May 27, 2013
Length : 26 min
MPT2
Episode # 108
Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables.
Monday, June 03, 2013
Length : 26 min
MPT2
Episode # 109
Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle.
Monday, June 10, 2013
Length : 26 min
MPT2
Episode # 110
Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade.
Monday, June 17, 2013
Length : 26 min
MPT2
Episode # 111
Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine.
Monday, June 24, 2013
Length : 26 min
MPT2
Episode # 107
Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils.
Saturday, June 29, 2013
Length : 26 min
MPT
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