There is a food revolution afoot and Maryland farmers and restaurateurs are at the front. What makes locally grown products special, delicious and nutritious? Who are the farmers who grow the food we eat and what are their lives like? How are Maryland farmers and chefs collaborating to develop a new uniquely Maryland cuisine highlighting the flavors of each season? Find out as we follow chefs from four top Maryland restaurants through the growing season and meets the farmers who produce the primary ingredients for the chefs' culinary creations.
Rebroadcast

Wednesday, April 24, 2013
Length : 56 min
MPT

There is a food revolution afoot and Maryland farmers and restaurateurs are at the front. What makes locally grown products special, delicious and nutritious? Who are the farmers who grow the food we eat and what are their lives like? How are Maryland farmers and chefs collaborating to develop a new uniquely Maryland cuisine highlighting the flavors of each season? Find out as we follow chefs from four top Maryland restaurants through the growing season and meets the farmers who produce the primary ingredients for the chefs' culinary creations.
Rebroadcast

Tuesday, April 23, 2013
Length : 56 min
MPT