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Tuesday, May 14, 2013
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MPT Productions
Chef John Besh's Family Table
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On the heels of his successful foray on public television, award-winning chef, restaurateur and father of four John Besh launches a new series championing home cooking. By planning ahead and thinking smart, Besh believes families can put delicious food on their own tables every single day. Shot entirely on location at chef Besh's home outside his native New Orleans, CHEF JOHN BESH'S FAMILY TABLE features recipes from his latest award-winning cookbook, My Family Table. Each dish celebrates South Louisiana's culinary riches - its ingredients, techniques and heritage. Recipes include: Grandmother's fried chicken and potato salad, ginger-poached trout, seafood gumbo, pork shoulder and sausage jambalaya, Sloppy Joe sliders, crabmeat eggplant dressing, grilled tomato and avocado salad, fried catfish and coleslaw, creamy heirloom tomato soup, angel biscuits, pork grillades, creamy cauliflower soup, jalapeno cheese grits, whole-roast salt-baked striped bass, lemon ice box pie, banana flambe, and rice pudding creme brulee.



Upcoming Episodes
03:00 PM

Episode # 107

Perfect Roast Leg of Lamb; Ratatouille; Stuffed Tomatoes.



Saturday, May 18, 2013
Length : 26 min
MPT2
02:30 PM

Episode # 105

Fried Eggplant Salad; Pan-Roasted Grouper with; Shellfish Tomato Sauce; Lemon Ice Box Pie.

Rebroadcast

Saturday, May 25, 2013
Length : 26 min
MPT
03:00 PM

Episode # 108

Yellow Tomato Gazpacho; Ginger Poached Trout; Rice Pudding Creme Brulee.



Saturday, May 25, 2013
Length : 26 min
MPT2
Previous Episodes

03:00 PM

Episode # 106


Roast Pear and Blue Cheese Salad; Whole Roasted Sole with Brown Butter; Bananas Flambe.


Saturday, May 11, 2013
Length : 26 min
MPT2

03:00 PM

Episode # 105


Fried Eggplant Salad; Pan-Roasted Grouper with; Shellfish Tomato Sauce; Lemon Ice Box Pie.


Saturday, May 04, 2013
Length : 26 min
MPT2

03:00 PM

Episode # 104


Avocado Salad & Grilled Tomato; Salt-Baked Striped Bass; Drew's Cake, A Blueberry Cobbler.


Saturday, April 27, 2013
Length : 26 min
MPT2

02:30 PM

Episode # 103


Pickled Shrimp; My Grandmother's Fried Chicken; My Favorite Potato Salad.
Rebroadcast

Saturday, April 27, 2013
Length : 26 min
MPT

03:00 PM

Episode # 103


Pickled Shrimp; My Grandmother's Fried Chicken; My Favorite Potato Salad.


Saturday, April 20, 2013
Length : 26 min
MPT2

02:30 PM

Episode # 102


Sugar Snap Pea Salad with Pecans; Poached Eggs & Satsuma; Hollandaise over Crab Cakes; Fruit Salad with Champagne and Mint.
Rebroadcast

Saturday, April 20, 2013
Length : 26 min
MPT

03:00 PM

Episode # 102


Sugar Snap Pea Salad with Pecans; Poached Eggs & Satsuma; Hollandaise over Crab Cakes; Fruit Salad with Champagne and Mint.


Saturday, April 13, 2013
Length : 26 min
MPT2

03:00 PM

Episode # 101


Coleslaw; Black-Eyed Pea Salad; Fried Catfish.


Saturday, April 06, 2013
Length : 26 min
MPT2

02:30 PM

Episode # 101


Coleslaw; Black-Eyed Pea Salad; Fried Catfish.


Saturday, April 06, 2013
Length : 26 min
MPT

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