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Chesapeake Bay Cooking with John Shields
This culinary tour of the Chesapeake Bay region explores historic colonial cities, waterside towns and scenic countrysides. Chesapeake Bay Cooking With John Shields brings viewers great recipes and interesting people sharing their history and local culture.
Colonial Cooking Episode #103 Episode #103: Colonial Cooking Recipes: Ham Pate' and Beaten Biscuits Explore the colonial roots of Annapolis. Maryland, while visiting the Hammond-Harwood House. Colonial dishes with a contemporary twist will be presented. Rebroadcast
Saturday , April, 24, 2010 MPT
12:30 PM
Chesapeake Crab Feast Episode #107 Episode #107: Chesapeake Crab Feast Recipes: Steamed Blue Crabs, Coleslaw and other Crab Sides Viewers will experience first-hand a unique passion for eating crabs at two distinctively different crab feasts, one at a backyard party and the other at a crab house. A crab'picking lesson will also be presented. Rebroadcast
Saturday , April, 24, 2010 MPT
01:00 PM
Oysters Episode #108 Episode #108: Oysters Recipes: Single-Fried Oysters, Barbecued Oysters and Chesapeake Oyster Stew Oysters are still harvested in and around the Chesapeake Bay, a thriving tourist destination. Shot on location, this show also visits a national wildlife refuge. Rebroadcast
Saturday , April, 24, 2010 MPT
01:30 PM
The Chesapeake Islands Episode #109 Episode #109: The Chesapeake Islands Recipes: Tangier Island Fifty Clam Chowder, Crab Loaf and Stewed Tomatoes John Shields travels by boat to three Chesapeake islands to learn about island cultures, meet some residents and try out local recipes. Rebroadcast
