If you've never had Scalloped Pineapple, you really want to try this. It's easy as can be to put together and is so, so good. Try it with ham, pork, or seafood. Mmmm...
Scalloped Pineapple
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs, beaten
- ¼ cup milk
- 4 cups white bread cubes
- 1 can (20 ounces) crushed pineapple
Preparation
Cream together butter, sugar, and eggs. Stir in remaining ingredients and blend well. Place in a buttered 11x7-inch baking dish; bake at 375° for 15 minutes, then at 350° for about 50 to 60 minutes.
Yield
Serves 6 to 8
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