Maryland Farm & Harvest
Season 14 Premieres November 10, 2026 at 7pm
Airing Tuesdays at 7pm on MPT
• Repeats Thursdays at 11:00pm and Sundays at 6am on MPT
• Repeats Fridays at 7:30pm on MPT2
With host Joanne Clendining
Join us as we celebrate the 14th season of Maryland Farm & Harvest, the award-winning series that tells enlightening stories of the passionate men and women who work the land and grow our food.
Maryland Farm & Harvest opens with a new season on November 10th. Join host Joanne Clending as she visits pioneering farms across Maryland!
EPISODE 1401
Air Date: November 10, 2026
McGinnis Family Farm - MD Ag Hall of Fame
The McGinnis family, sixth-generation farmers and 2025 Hall of Fame recipients, maintain a century-old legacy by blending large-scale grain production with a compassionate, charitable beef operation.
Dixon Family Farm, Lavender Harvest
When an unexpected inheritance forces a former Marine and an ex-NSA officer to become farmers overnight, they must trade high-stakes careers for a new life of lavender fields and regenerative soil, proving—with a little help from host Joanne Clendining—that the greatest mission is saving a family legacy.
Milburn Orchards, Berry Picking
Despite severe crop loss from unseasonably harsh spring weather, Milburn Orchards sustains its business through strategic crop diversification and a thriving agritourism model.
EPISODE 1402
Air Date: November 17, 2026
Hollywood Farm, Lambing Season
Just outside the City of Annapolis, fourth-generation farmer Gwen Manseau navigates the high-stakes world of niche lamb production, balancing the daily demands of a growing direct-to-consumer business with a deep-rooted mission to preserve her family’s land and engage the local community.
Garrett Growers Co-Op
Against the backdrop of a brutal yet beautiful mountain climate, a resilient group of Garrett County farmers forms a 100% farmer-owned cooperative to revolutionize their local agricultural landscape and deliver fresh, equitable food to rural food deserts.
Chef Sara Kephart, Gnocchi Bolognese
Chef Sara Kephart prepares an elevated potato gnocchi and bolognese dish by sourcing fresh ingredients from Moo Cow Creamery and 78 Acres Farm, showcasing the bounty of local Maryland agriculture.
The Maryland Department of Agriculture is MPT's co-production partner for Maryland Farm & Harvest.
