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My Greek Table with Diane Kochilas

Evolution of America: 1619 to Today
National Programs - Maryland Public Television

My Greek Table with Diane Kochilas - Season 3



In Season 3 of My Greek Table, Diane turns her focus to the culture and cuisine of Greece’s coastal areas and islands. 

Diane takes viewers to cosmopolitan Mykonos for a look at its agrarian secrets, to Tinos, an architectural gem with amazing local cuisine and a visit to one of the country’s most renowned marble sculptors. On Paros, she visits a young farmer who left the rat race to focus on sustainable agriculture. In Naxos, famed for its meat and potatoes, she cooks up an outdoor feast with a few local ladies and learns the secret to stuffing a whole lamb. In a survey of the Dodecanese she cooks up a storm inspired by some of Greece’s most storied Aegean islands.

Along the Athenian Riviera, just a half hour from dazzling Athens, she explores the wonders of a whole other city, with dazzling nightlife, renowned denizens and life along the coast, just a few miles from the Greek capital. In the south, near the tip of the Peloponnese, Diane delves into the delicacies of Messinian cooking, where olive trees are literally everywhere, and also runs (and eats) for health and wellness with a world-famous ultramarathoner. 

Diane also travels to the Ionian for an exploration of the Venetian influences on Greek cuisine, and to the island of Evia, for a mushrooming expedition, exploration of local wines, and discovery of one of the wonders of the Mediterranean. 

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National Programs - Maryland Public Television

My Greek Table with Diane Kochilas - Season 2

Travel to Greece and explore its healthy, delicious food without ever leaving your living room. Join Diane Kochilas, award-winning cookbook author, television personality, consulting chef, and one of the world’s foremost authorities on Greek cuisine, for Season 2 of her popular cooking program My Greek Table With Diane Kochilas.

With 13 new episodes, the seriestakes viewers to the source, as Diane introduces the breathtaking natural beauty, fabulous food, easy and nutritious recipes, and the unmatched hospitality Greece is known for worldwide.

My Greek Table showcases Diane’s easy to follow recipes, simple techniques, irresistible recipes, and stimulating commentary, all of which rank her among the top culinary authorities on Greek and Mediterranean cuisine.

“Greek cuisine is an endless source of inspiration for me. Rich with history but also modern and timely. There is so much to discover beyond the clichés like souvlaki and tzatziki,” says Kochilas, a New York native who divides her time between Athens, Ikaria, New York, and Boston.  “WithMy Greek Table, Iwant to share my passion for a culture and cuisine that continues to inspire me every day.” 

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National Programs - Maryland Public Television

My Greek Table with Diane Kochilas

With 13 amazing episodes, the series will introduce viewers to the stunning vistas, fabulous food, easy, nutritious recipes, and the unmatched hospitality Greece is known for worldwide.

What makes My Greek Table With Diane Kochilas different?

  • A passionate host with international appeal: One of the world's foremost authorities on Greek cuisine, native New Yorker Diane Kochilas hosted one of Greece's most popular cooking show, What Are We Going to Eat Today, Mom?, in addition to being an award-winning author, chef, and passionate pioneer of healthy Greek cuisine.
  • Unique content: My Greek Table With Diane Kochilas is not just another travel-cooking show. It is a thorough exploration of the original Mediterranean Diet, shot on location throughout Greece in places such as Crete, Santorini, Ikaria, Lesvos, Thessaly, Macedonia, the Peloponnese, and Athens, as well as in a beautiful kitchen in Athens.
  • Epic Food: Diane will delve into the breadth and variety of Greek cuisine, with regional specialties, a huge array of delicious vegetable and bean dishes, healthy desserts, and, yes, those iconic classics, too, from Greek salad to souvlaki!
  • Health-giving Ingredients: An in-depth look at the key ingredients of the Greek-Mediterranean Diet: extra virgin Greek olive oil, real Greek feta and Greek yogurt, wild herbs and healing herbal teas, whole grain breads and rusks, greens and vegetables, fish, honey, wine and more. Everything Diane showcases in My Greek Table will be accessible to her American audience.
  • Awe-inspiring locations: Diane will take viewers on a journey that will inspire them to travel to one of the world's most beautiful countries. Diane will visit Greek-island home kitchens, sail in the deepest blue sea on earth, showcase some of the world's most stunning archeological sites, and explore the food continuum that is Greek cuisine, from prehistory to the present. Viewers will sip wine from a volcano, cure olives during the harvest, drink longevity herbal teas, and enjoy life the way only Greeks know how to do.


My Greek Table With Diane Kochilas is a Resolution Pictures Production, presented by Maryland Public Television and distributed by American Public Television.

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